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Dine-In Menu

Classic Indian cuisine. Please tell us about any allergies before ordering. A discretionary service charge is applied to the bill.



Starters



Mixed Platter

Onion bhaji, chicken tikka, sheek kebab and vegetable samosa.

£7.50


Mix Kebab

A combination of chicken tikka, lamb tikka and sheek kebab.

£7.50


Chicken Tikka

Succulent boneless chicken marinated with yoghurt and tandoori spices.

£5.95


Lamb Tikka

Succulent boneless lamb marinated with yoghurt and tandoori spices.

£5.95


Sheek Kebab

Spiced minced lamb, moulded onto skewers and tandooried.

£5.95


Chicken Chat

Marinated chicken with chat masala and other spices.

£6.95


Onion Bhaji

Crisp onion in a sphere mesh, deep fried with gram flour until golden brown.

£5.95


Meat or Vegetable Samosa

Spiced meat or vegetable samosa flavoured with gram masala and cumin, wrapped in crispy fried pastry.

£5.50


Tandoori Jhinga Prawn

Marinated king prawns in yoghurt and tandoori spices.

£7.95


Jhinga Puree

King prawn cooked in tamarind juice and other spices, served with puree.

£8.95


Prawn Puree

Prawns cooked in tamarind juice and other spices, served with puree.

£7.95


Chicken Chat Puree

Marinated chunks of chicken stir-fried with chat masala and served on a thin bread made from wheat flour.

£7.95


Salmon Tikka

Salmon marinated with the chef's special marinade, flavoured with spices.

£8.95


Chicken Pakora

Chicken tikka deep fried in battered sauce.

£6.50


Garlic Mushrooms

Mushrooms cooked with garlic and fried onions.

£5.50


Aloo Chutney Chat

Diced potato mixed with yoghurt and tangy chutney masala.

£5.50




Tandoori Main Course



Chicken or Lamb Shashlik

Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices, barbecued with onion, capsicum and tomato.

£14.95


1/2 Tandoori Chicken

Chicken on the bone marinated in yoghurt, ginger, garlic and spices, cooked in the tandoor.

£13.95


Jhinga Shashlik

King prawns in a refreshing yoghurt marinade, barbecued with tomato, onion and capsicum in the clay oven.

£17.95


Tandoori Mix Grill

A gathering of tandoori chicken, chicken tikka, lamb and sheek kebab.

£14.95


Chicken or Lamb Tikka

Succulent boneless chicken or lamb marinated with yoghurt and tandoori spices.

£13.95


Tandoori Jhinga Prawn

Marinated king prawns in yoghurt and tandoori spices.

£17.95




Chef Specialities



Molee Chicken

Marinated chicken with coconut, almonds and herbs in a creamy sauce. Mild.

£13.95


Goan Chicken

Chicken cooked with chillies and coconut sauce. Fairly hot.

£13.95


Garlic Lamb

Lamb with fresh garlic and green chillies in a thick sauce. Fairly hot.

£13.95


Himalayan Lamb

Lamb cooked in South Indian spices with tomato, onion and mushroom in a thick sauce. Medium.

£13.95


Kumbi Chicken

Chicken cooked in South Indian spices with tomato, onion and mushroom in a thick sauce. Medium.

£13.95


Porial Lamb

Lamb cooked in South Indian spices, mustard and red chillies. Fairly hot.

£13.95


Upakari Chicken

Chicken cooked in South Indian spices with fresh ginger and coconut sauce. Medium to spicy.

£13.95


Tandoori Garlic Chilli Chicken

Marinated chicken cooked with fresh garlic, chillies and yoghurt. Fairly hot.

£13.95


Sagoti Chicken or Lamb

Spiced chicken or lamb with ginger, mustard and spinach. Medium.

£13.95


Shurma Achari

Half chicken on the bone, cut into chunks and cooked with fresh spices including garlic, ginger, coriander and homemade achaar. Medium or hot.

£14.95


Rezela Chicken or Lamb

Tikka sauce made with fresh green chillies, coconut and fresh garlic. Hot and tangy.

£13.95


Begum Bahar

Marinated chicken with fresh garlic, South Indian chillies, ginger and coriander, combined with spiced minced meat, mushroom, aubergine and masala spices. Medium or hot.

£13.95


Murgi Mossala

Half chicken on the bone, marinated and cooked in the clay oven, then combined with spiced minced meat and masala spices. Medium or hot.

£14.95


Amritsari Chilli Chicken

Fried chicken pieces with garlic, ginger and fresh green chillies. Fairly hot.

£13.95


Chicken Tikka Ponir

Tender chicken cooked in the clay oven with medium spices and topped with mozzarella cheese. Medium.

£13.95


Chicken Tikka Jafrani

Marinated chicken cooked with almonds, coconut, green herbs and spices, lime and lemon juice. Mild to medium.

£13.95


Nowabi Bengal

Tender chicken cooked over charcoal, stir-fried with onion and capsicum, with yoghurt, minced lamb and masala spices. Medium.

£13.95


Pathila Raj

Tender strips of chicken or lamb with coriander, fresh mint, garlic, yoghurt and butter in a rich tangy sauce. Medium to fairly hot.

£14.95


South Indian Mustard Red Chilli Chicken

Barbecued chicken cooked with fresh garlic, mustard and crushed chilli sauce. Fairly hot.

£13.95


Nowabi Special

Barbecued chicken and minced lamb cooked with crushed garlic, coconut and green herbs. Mild.

£13.95




Special Seafood Dishes



Jhinga Molee

Fresh king prawns with coconut, almonds and green herbs in a creamy sauce. Mild.

£17.95


Jhinga Mandaraj

King prawns in a coconut and green chilli sauce. Fairly hot.

£17.95


Jhinga Rosun Mirchi

King prawns with fresh garlic and green chillies in a thick sauce. Fairly hot.

£17.95


Goan Red Jhinga

King prawns in a hot spicy sauce made with tamarind, coconut milk and red chillies. Medium to fairly hot.

£17.95


Jhinga Malabar

King prawns cooked with fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. Medium.

£17.95


Salmon Ki Salan

Salmon cooked with mushrooms in coconut milk and South Indian spices. Mild.

£17.95


Jhinga Bahar

Fresh king prawns stir-fried with green chillies, garlic, coriander, mushroom and aubergine, then combined with minced lamb. Medium or hot.

£17.95




Balti Experience



Balti Chicken or Lamb Tikka

£13.95


Balti Garlic Chicken or Lamb Tikka

£13.95


Balti Chicken Tikka and Mushroom

£13.95


Balti Chilli Chicken Tikka Mossala

£13.95


Balti Chicken or Lamb Sagwala

£13.95


Balti Prawn

£14.95


Balti King Prawn

£17.95




Biriyani

Basmati rice cooked with green herbs in a special blend of spices and served with vegetable curry.



Chicken or Lamb Biriyani

£14.95


Chicken Tikka Biriyani

£14.95


Mix Biriyani

Prawn, chicken and lamb.

£15.95


Shabji Biriyani

Mixed vegetables.

£13.95


Chef Special Biriyani

Chicken or lamb stir-fried with egg and chickpeas.

£15.95


Prawn Biriyani

Small prawns.

£15.95


Jhinga Biriyani

King prawn.

£17.95




Vegetarian Main Dishes



Sabji Molee

Fresh mixed vegetables marinated in yoghurt with mildly spiced coconut, almonds and green herbs in a creamy sauce. Mild.

£12.95


Sabji Piaz Mirchi

Mixed fresh vegetables cooked with onion, green chillies and fresh coriander in a thick sauce. Fairly hot.

£12.95


Chana Palak Ponir

Chickpeas cooked with spinach and Indian cheese. Mild and sweet.

£13.95


Sabji Samber

Fresh mixed vegetables with lentils in a hot and sour sauce. Fairly hot.

£12.95


Achaar Sabji

Fresh mixed vegetables cooked with mango and lime pickle in a luscious medium sauce. Medium.

£12.95


Garlic Begun Sabji

Spiced aubergine cooked with mixed vegetables and garlic. Fairly hot.

£12.95


Sabji Jafrani

Fresh vegetables stir-fried with lime juice, almonds, coconut and selected herbs and spices. Mild to medium.

£12.95


Palak Numbi Aloo Balti

Fresh spinach, mushroom and potato with onion, garlic and green peppers in a medium spiced sauce. Fairly hot.

£12.95




Curry Dishes – Hot



Madras

Chicken, lamb or prawn.

£13.50


Vindaloo

Chicken, lamb or prawn.

£13.50


Jalfrazi

Chicken, lamb or prawn.

£13.50


Dansak

Chicken, lamb or prawn.

£13.50


Chicken Tikka Pathia

£13.95


King Prawn Jalfrazi

£17.95


King Prawn Madras or Vindaloo

£17.95


King Prawn Dansak

£17.95




Curry Dishes – Medium



Bhuna

Chicken or lamb.

£13.50


Rogon

Chicken, lamb or prawn.

£13.50


Chicken Tikka Bhuna

£13.95


King Prawn Bhuna

£17.95




Curry Dishes – Mild



Kurma

Chicken, lamb or prawn.

£13.95


Chicken Tikka Kurma

£13.95


Kashmir

Chicken or lamb with lychees.

£13.50


Moglai

Chicken or lamb with pineapple.

£13.50


Chicken Tikka Mossala

£13.95


Chicken Tikka Pasanda

£13.95


Butter Chicken

£13.95


Tandoori King Prawn Mossala

£17.95




Vegetarian Side Dishes

Bhajee describes a dish cooked dry or semi-dry. The dishes below are moderately spiced unless indicated.



Sabji Bhaji

Dry mixed vegetables.

£5.95


Sag Bhaji

Spinach cooked with garlic.

£5.95


Sag Aloo

Spinach cooked with potato.

£5.95


Bombay Aloo

Slightly hot and spicy potato.

£5.95


Aloo Gobi

Potato and cauliflower.

£5.95


Begun Bhaji

Gently spiced aubergine.

£5.95


Mushroom Bhaji

Dry spiced mushroom.

£5.95


Tarka Dall

Lentils sizzled in garlic.

£5.95


Bindy Bhaji

Gently spiced okra (ladies' finger).

£5.95


Channa Mossala

Gently spiced chickpeas.

£5.95


Sag Ponir

Spinach with homemade cottage cheese and coconut. Mild and sweet.

£6.95




Sundries



Boiled Rice

Basmati rice.

£4.00


Pilau Rice

Basmati rice.

£4.50


Mushroom Rice

Basmati rice.

£5.50


Special Fried Rice

Pilau rice fried with egg and peas.

£5.50


Lemon Rice

Pilau rice fried with fresh pieces of lemon.

£5.50


Garlic Rice

Pilau rice fried with fresh garlic.

£5.50


Vegetable Rice

Rice fried with mixed vegetables.

£5.50


Egg Fried Rice

Rice fried with egg and onion.

£5.50


Keema Rice

Rice fried with minced lamb.

£5.95


Chicken Tikka Rice

Rice fried with chicken tikka.

£5.95


Plain Nan

£3.95


Keema Nan

Stuffed with spiced minced lamb.

£4.50


Garlic Nan

£4.50


Kulcha Nan

Stuffed with vegetable or onion.

£4.50


Peshwari Nan

Stuffed with sweet coconut.

£4.50


Cheese or Cheese & Garlic Nan

£5.95


Plain Porotha

Crispy leavened bread.

£4.95


Chapati

Thin bread made from wheat flour.

£2.95


Puree

Thin fried bread made from wheat flour.

£2.95


Papadom

Plain or spicy.

£1.00


Chutney & Pickles

Per person.

£1.00


Raitha

Mixed, plain or cucumber Indian yoghurt.

£2.95


Chips

£5.95


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