
Dine-In Menu
Classic Indian cuisine. Please tell us about any allergies before ordering. A discretionary service charge is applied to the bill.
Starters
Mixed Platter
Onion bhaji, chicken tikka, sheek kebab and vegetable samosa.
£7.50
Mix Kebab
A combination of chicken tikka, lamb tikka and sheek kebab.
£7.50
Chicken Tikka
Succulent boneless chicken marinated with yoghurt and tandoori spices.
£5.95
Lamb Tikka
Succulent boneless lamb marinated with yoghurt and tandoori spices.
£5.95
Sheek Kebab
Spiced minced lamb, moulded onto skewers and tandooried.
£5.95
Chicken Chat
Marinated chicken with chat masala and other spices.
£6.95
Onion Bhaji
Crisp onion in a sphere mesh, deep fried with gram flour until golden brown.
£5.95
Meat or Vegetable Samosa
Spiced meat or vegetable samosa flavoured with gram masala and cumin, wrapped in crispy fried pastry.
£5.50
Tandoori Jhinga Prawn
Marinated king prawns in yoghurt and tandoori spices.
£7.95
Jhinga Puree
King prawn cooked in tamarind juice and other spices, served with puree.
£8.95
Prawn Puree
Prawns cooked in tamarind juice and other spices, served with puree.
£7.95
Chicken Chat Puree
Marinated chunks of chicken stir-fried with chat masala and served on a thin bread made from wheat flour.
£7.95
Salmon Tikka
Salmon marinated with the chef's special marinade, flavoured with spices.
£8.95
Chicken Pakora
Chicken tikka deep fried in battered sauce.
£6.50
Garlic Mushrooms
Mushrooms cooked with garlic and fried onions.
£5.50
Aloo Chutney Chat
Diced potato mixed with yoghurt and tangy chutney masala.
£5.50
Tandoori Main Course
Chicken or Lamb Shashlik
Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices, barbecued with onion, capsicum and tomato.
£14.95
1/2 Tandoori Chicken
Chicken on the bone marinated in yoghurt, ginger, garlic and spices, cooked in the tandoor.
£13.95
Jhinga Shashlik
King prawns in a refreshing yoghurt marinade, barbecued with tomato, onion and capsicum in the clay oven.
£17.95
Tandoori Mix Grill
A gathering of tandoori chicken, chicken tikka, lamb and sheek kebab.
£14.95
Chicken or Lamb Tikka
Succulent boneless chicken or lamb marinated with yoghurt and tandoori spices.
£13.95
Tandoori Jhinga Prawn
Marinated king prawns in yoghurt and tandoori spices.
£17.95
Chef Specialities
Molee Chicken
Marinated chicken with coconut, almonds and herbs in a creamy sauce. Mild.
£13.95
Goan Chicken
Chicken cooked with chillies and coconut sauce. Fairly hot.
£13.95
Garlic Lamb
Lamb with fresh garlic and green chillies in a thick sauce. Fairly hot.
£13.95
Himalayan Lamb
Lamb cooked in South Indian spices with tomato, onion and mushroom in a thick sauce. Medium.
£13.95
Kumbi Chicken
Chicken cooked in South Indian spices with tomato, onion and mushroom in a thick sauce. Medium.
£13.95
Porial Lamb
Lamb cooked in South Indian spices, mustard and red chillies. Fairly hot.
£13.95
Upakari Chicken
Chicken cooked in South Indian spices with fresh ginger and coconut sauce. Medium to spicy.
£13.95
Tandoori Garlic Chilli Chicken
Marinated chicken cooked with fresh garlic, chillies and yoghurt. Fairly hot.
£13.95
Sagoti Chicken or Lamb
Spiced chicken or lamb with ginger, mustard and spinach. Medium.
£13.95
Shurma Achari
Half chicken on the bone, cut into chunks and cooked with fresh spices including garlic, ginger, coriander and homemade achaar. Medium or hot.
£14.95
Rezela Chicken or Lamb
Tikka sauce made with fresh green chillies, coconut and fresh garlic. Hot and tangy.
£13.95
Begum Bahar
Marinated chicken with fresh garlic, South Indian chillies, ginger and coriander, combined with spiced minced meat, mushroom, aubergine and masala spices. Medium or hot.
£13.95
Murgi Mossala
Half chicken on the bone, marinated and cooked in the clay oven, then combined with spiced minced meat and masala spices. Medium or hot.
£14.95
Amritsari Chilli Chicken
Fried chicken pieces with garlic, ginger and fresh green chillies. Fairly hot.
£13.95
Chicken Tikka Ponir
Tender chicken cooked in the clay oven with medium spices and topped with mozzarella cheese. Medium.
£13.95
Chicken Tikka Jafrani
Marinated chicken cooked with almonds, coconut, green herbs and spices, lime and lemon juice. Mild to medium.
£13.95
Nowabi Bengal
Tender chicken cooked over charcoal, stir-fried with onion and capsicum, with yoghurt, minced lamb and masala spices. Medium.
£13.95
Pathila Raj
Tender strips of chicken or lamb with coriander, fresh mint, garlic, yoghurt and butter in a rich tangy sauce. Medium to fairly hot.
£14.95
South Indian Mustard Red Chilli Chicken
Barbecued chicken cooked with fresh garlic, mustard and crushed chilli sauce. Fairly hot.
£13.95
Nowabi Special
Barbecued chicken and minced lamb cooked with crushed garlic, coconut and green herbs. Mild.
£13.95
Special Seafood Dishes
Jhinga Molee
Fresh king prawns with coconut, almonds and green herbs in a creamy sauce. Mild.
£17.95
Jhinga Mandaraj
King prawns in a coconut and green chilli sauce. Fairly hot.
£17.95
Jhinga Rosun Mirchi
King prawns with fresh garlic and green chillies in a thick sauce. Fairly hot.
£17.95
Goan Red Jhinga
King prawns in a hot spicy sauce made with tamarind, coconut milk and red chillies. Medium to fairly hot.
£17.95
Jhinga Malabar
King prawns cooked with fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. Medium.
£17.95
Salmon Ki Salan
Salmon cooked with mushrooms in coconut milk and South Indian spices. Mild.
£17.95
Jhinga Bahar
Fresh king prawns stir-fried with green chillies, garlic, coriander, mushroom and aubergine, then combined with minced lamb. Medium or hot.
£17.95
Balti Experience
Balti Chicken or Lamb Tikka
£13.95
Balti Garlic Chicken or Lamb Tikka
£13.95
Balti Chicken Tikka and Mushroom
£13.95
Balti Chilli Chicken Tikka Mossala
£13.95
Balti Chicken or Lamb Sagwala
£13.95
Balti Prawn
£14.95
Balti King Prawn
£17.95
Biriyani
Basmati rice cooked with green herbs in a special blend of spices and served with vegetable curry.
Chicken or Lamb Biriyani
£14.95
Chicken Tikka Biriyani
£14.95
Mix Biriyani
Prawn, chicken and lamb.
£15.95
Shabji Biriyani
Mixed vegetables.
£13.95
Chef Special Biriyani
Chicken or lamb stir-fried with egg and chickpeas.
£15.95
Prawn Biriyani
Small prawns.
£15.95
Jhinga Biriyani
King prawn.
£17.95
Vegetarian Main Dishes
Sabji Molee
Fresh mixed vegetables marinated in yoghurt with mildly spiced coconut, almonds and green herbs in a creamy sauce. Mild.
£12.95
Sabji Piaz Mirchi
Mixed fresh vegetables cooked with onion, green chillies and fresh coriander in a thick sauce. Fairly hot.
£12.95
Chana Palak Ponir
Chickpeas cooked with spinach and Indian cheese. Mild and sweet.
£13.95
Sabji Samber
Fresh mixed vegetables with lentils in a hot and sour sauce. Fairly hot.
£12.95
Achaar Sabji
Fresh mixed vegetables cooked with mango and lime pickle in a luscious medium sauce. Medium.
£12.95
Garlic Begun Sabji
Spiced aubergine cooked with mixed vegetables and garlic. Fairly hot.
£12.95
Sabji Jafrani
Fresh vegetables stir-fried with lime juice, almonds, coconut and selected herbs and spices. Mild to medium.
£12.95
Palak Numbi Aloo Balti
Fresh spinach, mushroom and potato with onion, garlic and green peppers in a medium spiced sauce. Fairly hot.
£12.95
Curry Dishes – Hot
Madras
Chicken, lamb or prawn.
£13.50
Vindaloo
Chicken, lamb or prawn.
£13.50
Jalfrazi
Chicken, lamb or prawn.
£13.50
Dansak
Chicken, lamb or prawn.
£13.50
Chicken Tikka Pathia
£13.95
King Prawn Jalfrazi
£17.95
King Prawn Madras or Vindaloo
£17.95
King Prawn Dansak
£17.95
Curry Dishes – Medium
Bhuna
Chicken or lamb.
£13.50
Rogon
Chicken, lamb or prawn.
£13.50
Chicken Tikka Bhuna
£13.95
King Prawn Bhuna
£17.95
Curry Dishes – Mild
Kurma
Chicken, lamb or prawn.
£13.95
Chicken Tikka Kurma
£13.95
Kashmir
Chicken or lamb with lychees.
£13.50
Moglai
Chicken or lamb with pineapple.
£13.50
Chicken Tikka Mossala
£13.95
Chicken Tikka Pasanda
£13.95
Butter Chicken
£13.95
Tandoori King Prawn Mossala
£17.95
Vegetarian Side Dishes
Bhajee describes a dish cooked dry or semi-dry. The dishes below are moderately spiced unless indicated.
Sabji Bhaji
Dry mixed vegetables.
£5.95
Sag Bhaji
Spinach cooked with garlic.
£5.95
Sag Aloo
Spinach cooked with potato.
£5.95
Bombay Aloo
Slightly hot and spicy potato.
£5.95
Aloo Gobi
Potato and cauliflower.
£5.95
Begun Bhaji
Gently spiced aubergine.
£5.95
Mushroom Bhaji
Dry spiced mushroom.
£5.95
Tarka Dall
Lentils sizzled in garlic.
£5.95
Bindy Bhaji
Gently spiced okra (ladies' finger).
£5.95
Channa Mossala
Gently spiced chickpeas.
£5.95
Sag Ponir
Spinach with homemade cottage cheese and coconut. Mild and sweet.
£6.95
Sundries
Boiled Rice
Basmati rice.
£4.00
Pilau Rice
Basmati rice.
£4.50
Mushroom Rice
Basmati rice.
£5.50
Special Fried Rice
Pilau rice fried with egg and peas.
£5.50
Lemon Rice
Pilau rice fried with fresh pieces of lemon.
£5.50
Garlic Rice
Pilau rice fried with fresh garlic.
£5.50
Vegetable Rice
Rice fried with mixed vegetables.
£5.50
Egg Fried Rice
Rice fried with egg and onion.
£5.50
Keema Rice
Rice fried with minced lamb.
£5.95
Chicken Tikka Rice
Rice fried with chicken tikka.
£5.95
Plain Nan
£3.95
Keema Nan
Stuffed with spiced minced lamb.
£4.50
Garlic Nan
£4.50
Kulcha Nan
Stuffed with vegetable or onion.
£4.50
Peshwari Nan
Stuffed with sweet coconut.
£4.50
Cheese or Cheese & Garlic Nan
£5.95
Plain Porotha
Crispy leavened bread.
£4.95
Chapati
Thin bread made from wheat flour.
£2.95
Puree
Thin fried bread made from wheat flour.
£2.95
Papadom
Plain or spicy.
£1.00
Chutney & Pickles
Per person.
£1.00
Raitha
Mixed, plain or cucumber Indian yoghurt.
£2.95
Chips
£5.95